Private individuals, Corporations, Associations
Many of you have placed the organisation of your dinners
and receptions into our capable hands
From a simple dinner to a tailor-made reception,
we aim to meet your requirements.
- Our appetizers
- Prawn Harumaki with pok sauce
- Fresh fried foie Gras with sesame & poppy seed crispy bites
and peach confit in Porto - Rack of lamb with thyme, garlic juice,
rattes du Touquet potatoes and tatin ‘à la provençale’ - Ossau Iraty ewe’s milk cheese with black cherry jam,
brie de Meaux, Poitou goat’s cheese - Caramel chocolate pear charlotte, strawberry macaroon
and red fruit drizzle