Cold finger food

• Scallop ceviche with diced salmon and lime
• Foie gras sparkle with Madras curry
• St Moret mousse, brown caramel 
• Mini English breakfast

Hot finger food

• Chinese ravioli, Sichuan pepper
• Chorizo and Comté cheese cake
• Prawn samosa with four spices

Sweet finger food

• Strawberry and basil soup 
• Red fruit emulsion and chocolate crisp in a macaroon shell

Our cocktail reception menus are subject to change, contact us